Five-Fruit Salad Recipe
Five-Fruit Salad Recipe photo by Taste of Home
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Five-Fruit Salad Recipe

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From Huntsville, Ohio, Sharron Botts relates, “I attended a brunch one summer, and when I saw this fruit salad, I had to make it. I later took it to a class reunion, and everyone loved it.” TIP: “It looks most impressive when served in a clear glass bowl,” says Sharron.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 6 servings


  • 1-1/3 cups frozen unsweetened strawberries, thawed and halved
  • 1 cup fresh blueberries
  • 1 medium banana, sliced
  • 3/4 cup green grapes
  • 1 can (21 ounces) peach pie filling

Nutritional Facts

3/4 cup: 152 calories, 0 fat (0 saturated fat), 0 cholesterol, 19mg sodium, 37g carbohydrate (32g sugars, 3g fiber), 2g protein.


  1. In a large bowl, combine all the ingredients. Refrigerate until serving. Yield: 6 servings.
Originally published as Five-Fruit Salad in Quick Cooking September/October 2005, p9

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joniotto User ID: 1827180 138077
Reviewed Jun. 4, 2013

"This is easy, delicious, and beautiful! I used fresh strawberries since they are in season, and premium peach pie filling (with the full peach slices). My family loved this recipe!"

Paula K. User ID: 4257018 138075
Reviewed Jun. 11, 2011

"This is so easy and is perfect for a light dessert. I make this many times in the Summer. It is very refreshing"

zucchini lady User ID: 2608427 144052
Reviewed Sep. 6, 2008

"I took this to a church dinner, can't remember how many requested this recipe! Great flavors! very refreshing - will definately be in my "favorites""

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