Five-Chip Cookies Recipe
Five-Chip Cookies Recipe photo by Taste of Home
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Five-Chip Cookies Recipe

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With peanut butter, oats and five kinds of chips, these cookies make a hearty snack that appeals to kids of all ages. I sometimes double the recipe to share with friends and neighbors. —Sharon Hedstrom, Minnetonka, Minnesota
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:27 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 27 servings


  • 1 cup butter, softened
  • 1 cup peanut butter
  • 1 cup sugar
  • 2/3 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2/3 cup each milk chocolate chips, semisweet chocolate chips, peanut butter chips, white baking chips and butterscotch chips

Nutritional Facts

2 each: 332 calories, 19g fat (10g saturated fat), 36mg cholesterol, 280mg sodium, 37g carbohydrate (23g sugars, 2g fiber), 6g protein.


  1. Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips.
  2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until lightly browned. Cool 1 minute before removing to wire racks. Yield: 4-1/2 dozen.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Originally published as Five-Chip Cookies in Best of Country Cookies 1999, p33

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GBQuilter User ID: 3865559 231030
Reviewed Aug. 10, 2015

"My husband is allergic to anything peanut, so we use almond or cashew b utter. I also like to use cinnamon or mint chips instead of peanut butter and butterscotch chips."

ebramkamp User ID: 702841 73159
Reviewed Apr. 16, 2014

"These are the perfect cookie. A little bit of everything to satisfy everyone's sweet tooth. The only change I made was I use dark brown sugar. It has a richer taste. My family loves these."

Worshipguy User ID: 6391761 88820
Reviewed Mar. 10, 2014

"Good cookies, but for me it was almost just too much chips. I like one or two distinct flavors, not all at of them at once."

MY REVIEW User ID: 780485 88819
Reviewed Jan. 29, 2014

"By far the best cookies ever. I am not a fan of the butterscotch chips so I just leave them out but that is just my personal taste. I call these the ultimate cookies and really if I am going to make cookies I don't even consider making anything but these."

VictoriaElaine User ID: 3422096 88818
Reviewed Apr. 11, 2013

"Simply superb! I sometimes substitute dark chocolate chips for the butterscotch chips. Everyone in my family loves them!"

vamom1 User ID: 190230 35990
Reviewed Dec. 10, 2012

"I make this recipe every Christmas season for the past several years. It is yummy!"

germanycook User ID: 6411056 28240
Reviewed Nov. 12, 2012

"Incredible cookies!! They're just everything in one - peanut butter, oats, chocolate.... MMMM. I don't add as much chips because I like them better, you can taste the dough more :) I only add 4 kinds of chips, 2/3 cups each."

Joscy User ID: 2694585 25793
Reviewed Nov. 10, 2012

"OMgoodness, these are truly out of this world**! My husband grabs 'em while they're still warm out of oven. He's been iknown to eat a half dozen at a time!!"

mewolcott412 User ID: 875327 25791
Reviewed Aug. 22, 2012

"One of the best cookies. Ever!"

nessaknitsII User ID: 6458180 30596
Reviewed Jan. 16, 2012

"This recipe is one of our family favorites! This freezes well- just place wax paper on a cookie sheet and place your rounded balls close, but not touching, onto the sheet; place in freezer. Once frozen, stick in a freezer bag and you have fresh cookies anytime you want! To bake- place cookies on cookie sheet and into the oven, THEN pre-heat the oven (yes, with the cookies inside!). Once the oven preheats set the timer for about 8-10 mins. and bake as usual!"

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