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Five-Chip Cookies

 Five-Chip Cookies
With peanut butter, oats and five kinds of chips, these cookies make a hearty snack that appeals to kids of all ages. I sometimes double the recipe to share with friends and neighbors. —Sharon Hedstrom, Minnetonka, Minnesota
27 ServingsPrep/Total Time: 25 min.


  • 1 cup butter, softened
  • 1 cup peanut butter
  • 1 cup sugar
  • 2/3 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2/3 cup each milk chocolate chips, semisweet chocolate chips, peanut butter chips, white baking chips and butterscotch chips


  • Preheat oven to 350°. In a large bowl, cream butter, peanut
  • butter and sugars until light and fluffy. Add eggs, one at a time,
  • beating well after each addition. Beat in vanilla. Combine flour,
  • oats, baking soda and salt; gradually add to creamed mixture and mix
  • well. Stir in chips.
  • Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking
  • sheets. Bake 10-12 minutes or until lightly browned. Cool 1 minute
  • before removing to wire racks. Yield: 4-1/2 dozen.
Nutritional Facts: 2 cookies equals 332 calories,

2 of 2

Five-Chip Cookies (continued)

Nutritional Facts: 19 g fat (10 g saturated fat), 36 mg cholesterol, 280 mg sodium, 37 g carbohydrate, 2 g fiber, 6 g protein.