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Five-Chip Cookies Recipe
Five-Chip Cookies Recipe photo by Taste of Home

Five-Chip Cookies Recipe

Read Reviews (20)
4.85 20
Publisher Photo
With peanut butter, oats and five kinds of chips, these cookies make a hearty snack that appeals to kids of all ages. I sometimes double the recipe to share with friends and neighbors. —Sharon Hedstrom, Minnetonka, Minnesota
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:27 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 27 servings

Ingredients

  • 1 cup butter, softened
  • 1 cup peanut butter
  • 1 cup sugar
  • 2/3 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2/3 cup each milk chocolate chips, semisweet chocolate chips, peanut butter chips, white baking chips and butterscotch chips

Nutritional Facts

2 cookies equals 332 calories, 19 g fat (10 g saturated fat), 36 mg cholesterol, 280 mg sodium, 37 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips.
  2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until lightly browned. Cool 1 minute before removing to wire racks. Yield: 4-1/2 dozen.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Originally published as Five-Chip Cookies in Best of Country Cookies 1999, p33

Nutritional Facts

2 cookies equals 332 calories, 19 g fat (10 g saturated fat), 36 mg cholesterol, 280 mg sodium, 37 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Five-Chip Cookies(20)

AVERAGE RATING
   (26)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 16, 2014

These are the perfect cookie. A little bit of everything to satisfy everyone's sweet tooth. The only change I made was I use dark brown sugar. It has a richer taste. My family loves these.

MY REVIEW
Reviewed Mar. 10, 2014

Good cookies, but for me it was almost just too much chips. I like one or two distinct flavors, not all at of them at once.

MY REVIEW
Reviewed Jan. 29, 2014

By far the best cookies ever. I am not a fan of the butterscotch chips so I just leave them out but that is just my personal taste. I call these the ultimate cookies and really if I am going to make cookies I don't even consider making anything but these.

MY REVIEW
Reviewed Apr. 11, 2013

Simply superb! I sometimes substitute dark chocolate chips for the butterscotch chips. Everyone in my family loves them!

MY REVIEW
Reviewed Dec. 10, 2012

I make this recipe every Christmas season for the past several years. It is yummy!

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