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Five-Chip Cookies Recipe
Five-Chip Cookies Recipe photo by Taste of Home
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Five-Chip Cookies Recipe

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5 21 27
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With peanut butter, oats and five kinds of chips, these cookies make a hearty snack that appeals to kids of all ages. I sometimes double the recipe to share with friends and neighbors. —Sharon Hedstrom, Minnetonka, Minnesota
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:27 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 27 servings

Ingredients

  • 1 cup butter, softened
  • 1 cup peanut butter
  • 1 cup sugar
  • 2/3 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2/3 cup each milk chocolate chips, semisweet chocolate chips, peanut butter chips, white baking chips and butterscotch chips

Nutritional Facts

2 each: 332 calories, 19g fat (10g saturated fat), 36mg cholesterol, 280mg sodium, 37g carbohydrate (23g sugars, 2g fiber), 6g protein

Directions

  1. Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips.
  2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until lightly browned. Cool 1 minute before removing to wire racks. Yield: 4-1/2 dozen.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Originally published as Five-Chip Cookies in Best of Country Cookies 1999, p33


Reviews for Five-Chip Cookies

AVERAGE RATING
(27)
RATING DISTRIBUTION
5 Star
 (24)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
GBQuilter
Reviewed Aug. 10, 2015

"My husband is allergic to anything peanut, so we use almond or cashew b utter. I also like to use cinnamon or mint chips instead of peanut butter and butterscotch chips."

MY REVIEW
ebramkamp
Reviewed Apr. 16, 2014

"These are the perfect cookie. A little bit of everything to satisfy everyone's sweet tooth. The only change I made was I use dark brown sugar. It has a richer taste. My family loves these."

MY REVIEW
Worshipguy
Reviewed Mar. 10, 2014

"Good cookies, but for me it was almost just too much chips. I like one or two distinct flavors, not all at of them at once."

MY REVIEW
mandyrae79@hotmail.com
Reviewed Jan. 29, 2014

"By far the best cookies ever. I am not a fan of the butterscotch chips so I just leave them out but that is just my personal taste. I call these the ultimate cookies and really if I am going to make cookies I don't even consider making anything but these."

MY REVIEW
VictoriaElaine
Reviewed Apr. 11, 2013

"Simply superb! I sometimes substitute dark chocolate chips for the butterscotch chips. Everyone in my family loves them!"

MY REVIEW
vamom1
Reviewed Dec. 10, 2012

"I make this recipe every Christmas season for the past several years. It is yummy!"

MY REVIEW
germanycook
Reviewed Nov. 12, 2012

"Incredible cookies!! They're just everything in one - peanut butter, oats, chocolate.... MMMM. I don't add as much chips because I like them better, you can taste the dough more :) I only add 4 kinds of chips, 2/3 cups each."

MY REVIEW
Joscy
Reviewed Nov. 10, 2012

"OMgoodness, these are truly out of this world**! My husband grabs 'em while they're still warm out of oven. He's been iknown to eat a half dozen at a time!!"

MY REVIEW
mewolcott412
Reviewed Aug. 22, 2012

"One of the best cookies. Ever!"

MY REVIEW
nessaknitsII
Reviewed Jan. 16, 2012

"This recipe is one of our family favorites! This freezes well- just place wax paper on a cookie sheet and place your rounded balls close, but not touching, onto the sheet; place in freezer. Once frozen, stick in a freezer bag and you have fresh cookies anytime you want! To bake- place cookies on cookie sheet and into the oven, THEN pre-heat the oven (yes, with the cookies inside!). Once the oven preheats set the timer for about 8-10 mins. and bake as usual!"

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