Five-Chip Cookies Recipe
Five-Chip Cookies Recipe photo by Taste of Home
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Five-Chip Cookies Recipe

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With peanut butter, oats and five kinds of chips, these cookies make a hearty snack that appeals to kids of all ages. I sometimes double the recipe to share with friends and neighbors. —Sharon Hedstrom, Minnetonka, Minnesota
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:27 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 27 servings


  • 1 cup butter, softened
  • 1 cup peanut butter
  • 1 cup sugar
  • 2/3 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2/3 cup each milk chocolate chips, semisweet chocolate chips, peanut butter chips, white baking chips and butterscotch chips

Nutritional Facts

2 each: 332 calories, 19g fat (10g saturated fat), 36mg cholesterol, 280mg sodium, 37g carbohydrate (23g sugars, 2g fiber), 6g protein.


  1. Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips.
  2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until lightly browned. Cool 1 minute before removing to wire racks. Yield: 4-1/2 dozen.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Originally published as Five-Chip Cookies in Best of Country Cookies , p33

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Eryn User ID: 8985510 258128
Reviewed Dec. 14, 2016

"I found this cookie recipe last year at Christmas time and it's been my favorite ever since! I always make the dough the day before I bake them and refrigerate overnight. With my cookie cookie scoop, I get slightly more than 5 dozen from a single recipe. It's no fail! I will say I've not used the "5 chip" version yet - I make the dough exactly as written however for my 'mix-ins', I add one whole bag of peanut butter chips and one whole bag of mini Reece's pieces. Makes THE BEST peanut butter cookie on the planet!"

karola6 User ID: 8470018 258020
Reviewed Dec. 12, 2016

"I make these all the time. Made them for kids at preschool at Thanksgiving. Will be bringing them for family Christmas get together as there will be 20 of us.

Have even made cookies without chocolate for people who are allergic to chocolate."

GBQuilter User ID: 3865559 231030
Reviewed Aug. 10, 2015

"My husband is allergic to anything peanut, so we use almond or cashew b utter. I also like to use cinnamon or mint chips instead of peanut butter and butterscotch chips."

ebramkamp User ID: 702841 73159
Reviewed Apr. 16, 2014

"These are the perfect cookie. A little bit of everything to satisfy everyone's sweet tooth. The only change I made was I use dark brown sugar. It has a richer taste. My family loves these."

Worshipguy User ID: 6391761 88820
Reviewed Mar. 10, 2014

"Good cookies, but for me it was almost just too much chips. I like one or two distinct flavors, not all at of them at once."

MY REVIEW User ID: 780485 88819
Reviewed Jan. 29, 2014

"By far the best cookies ever. I am not a fan of the butterscotch chips so I just leave them out but that is just my personal taste. I call these the ultimate cookies and really if I am going to make cookies I don't even consider making anything but these."

VictoriaElaine User ID: 3422096 88818
Reviewed Apr. 11, 2013

"Simply superb! I sometimes substitute dark chocolate chips for the butterscotch chips. Everyone in my family loves them!"

vamom1 User ID: 190230 35990
Reviewed Dec. 10, 2012

"I make this recipe every Christmas season for the past several years. It is yummy!"

germanycook User ID: 6411056 28240
Reviewed Nov. 12, 2012

"Incredible cookies!! They're just everything in one - peanut butter, oats, chocolate.... MMMM. I don't add as much chips because I like them better, you can taste the dough more :) I only add 4 kinds of chips, 2/3 cups each."

Joscy User ID: 2694585 25793
Reviewed Nov. 10, 2012

"OMgoodness, these are truly out of this world**! My husband grabs 'em while they're still warm out of oven. He's been iknown to eat a half dozen at a time!!"

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