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Five-Cheese Spinach & Artichoke Dip Recipe

Five-Cheese Spinach & Artichoke Dip Recipe

Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience— I serve it straight from the slow cooker, so set-up and clean-up are a breeze! —Noelle Myers, Grand Forks, North Dakota
TOTAL TIME: Prep: 20 min. Cook: 2-1/2 hours YIELD:16 servings


  • 1 jar (12 ounces) roasted sweet red peppers
  • 1 jar (6-1/2 ounces) marinated quartered artichoke hearts
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 8 ounces fresh mozzarella cheese, cubed
  • 1-1/2 cups shredded Asiago cheese
  • 6 ounces cream cheese, softened and cubed
  • 1 cup crumbled feta cheese
  • 1/3 cup shredded provolone cheese
  • 1/3 cup minced fresh basil
  • 1/4 cup finely chopped red onion
  • 2 tablespoons mayonnaise
  • 2 garlic cloves, minced
  • Assorted crackers


  • 1. Drain peppers, reserving 1 tablespoon liquid; chop peppers. Drain artichokes, reserving 2 tablespoons liquid; coarsely chop artichokes.
  • 2. In a 3-qt. slow cooker coated with cooking spray, combine spinach, cheeses, basil, onion, mayonnaise, garlic, artichoke hearts and peppers. Stir in reserved pepper and artichoke liquids. Cook, covered, on high 2 hours.
  • 3. Stir dip; cook, covered, 30-60 minutes longer or until cheese is melted. Stir before serving; serve with crackers. Yield: 16 servings (1/4 cup each).

Nutritional Facts

1/4 cup (calculated without crackers): 197 calories, 16g fat (8g saturated fat), 38mg cholesterol, 357mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 9g protein.

Reviews for Five-Cheese Spinach & Artichoke Dip

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5bells User ID: 1442601 245846
Reviewed Mar. 22, 2016

"Makes too much and doesn't keep well."

leannarudolph27 User ID: 6801134 238074
Reviewed Nov. 25, 2015

"This is the best dip I have ever made, it is now a tradtion for me to make this every holiday. Serv it right from the slow cooker."

dkk1234 User ID: 5176732 178530
Reviewed Sep. 1, 2014

"I served this at a family reunion party. Rather worried as this is East Texas, but went over like a house on fire. The crock pot was scraped!"

Woods1212 User ID: 7491860 178527
Reviewed Feb. 2, 2014

"Super yummy!"

parlan User ID: 6232164 110707
Reviewed Jan. 31, 2014

"can you bake in the oven, and if so, what temperature and how long?"

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer