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Five-Cheese Spinach & Artichoke Dip Recipe

Five-Cheese Spinach & Artichoke Dip Recipe

Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience— I serve it straight from the slow cooker, so set-up and clean-up are a breeze! —Noelle Myers, Grand Forks, North Dakota
TOTAL TIME: Prep: 20 min. Cook: 2-1/2 hours YIELD:16 servings

Ingredients

  • 1 jar (12 ounces) roasted sweet red peppers
  • 1 jar (6-1/2 ounces) marinated quartered artichoke hearts
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 8 ounces fresh mozzarella cheese, cubed
  • 1-1/2 cups shredded Asiago cheese
  • 6 ounces cream cheese, softened and cubed
  • 1 cup crumbled feta cheese
  • 1/3 cup shredded provolone cheese
  • 1/3 cup minced fresh basil
  • 1/4 cup finely chopped red onion
  • 2 tablespoons mayonnaise
  • 2 garlic cloves, minced
  • Assorted crackers

Directions

  • 1. Drain peppers, reserving 1 tablespoon liquid; chop peppers. Drain artichokes, reserving 2 tablespoons liquid; coarsely chop artichokes.
  • 2. In a 3-qt. slow cooker coated with cooking spray, combine spinach, cheeses, basil, onion, mayonnaise, garlic, artichoke hearts and peppers. Stir in reserved pepper and artichoke liquids. Cook, covered, on high 2 hours.
  • 3. Stir dip; cook, covered, 30-60 minutes longer or until cheese is melted. Stir before serving; serve with crackers. Yield: 16 servings (1/4 cup each).

Nutritional Facts

1/4 cup (calculated without crackers): 197 calories, 16g fat (8g saturated fat), 38mg cholesterol, 357mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 9g protein .

Reviews for Five-Cheese Spinach & Artichoke Dip

Sort By :
MY REVIEW
5bells
Reviewed Mar. 22, 2016

"Makes too much and doesn't keep well."

MY REVIEW
leannarudolph27
Reviewed Nov. 25, 2015

"This is the best dip I have ever made, it is now a tradtion for me to make this every holiday. Serv it right from the slow cooker."

MY REVIEW
dkk1234
Reviewed Sep. 1, 2014

"I served this at a family reunion party. Rather worried as this is East Texas, but went over like a house on fire. The crock pot was scraped!"

MY REVIEW
Woods1212
Reviewed Feb. 2, 2014

"Super yummy!"

MY REVIEW
parlan
Reviewed Jan. 31, 2014

"can you bake in the oven, and if so, what temperature and how long?"

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer