- peppers. Stir in reserved pepper and artichoke liquids. Cook,
- covered, on high 2 hours.
- Stir dip; cook, covered, 30-60 minutes longer. Stir before serving;
- serve with crackers.
- Yield: 16 servings (1/4 cup each).
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer