- Top with remaining sauce. Sprinkle with Parmesan cheese.
- Bake, covered, 40 minutes. Bake, uncovered, 10 minutes longer or
- until cheese is melted. Let stand 10 minutes before serving. Yield:
- 8 servings.
Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake 50 minutes. Uncover; bake 15-20 minutes longer or until heated through and a thermometer inserted in center reads 165°.
Nutritional Facts: 3 stuffed shells equals 298 calories, 9 g fat (5 g saturated fat), 55 mg cholesterol, 642 mg sodium, 36 g carbohydrate, 3 g fiber, 18 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1/2 fat.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.