Back to Five-Can Chili

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Five-Can Chili Recipe

"Who says a thick hearty chili has to simmer all day on the stove?" asks Jo Mann. With five canned goods and zero prep time, a warm pot of this zesty specialty is a snap for the Westover, Alabama cook to whip up.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings

Ingredients

  • 1 can (15 ounces) chili with beans
  • 1 can (15 ounces) mixed vegetables, drained
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (10 ounces) diced tomatoes and green chilies

Directions

  • 1. In a large saucepan, combine all ingredients; heat through. Yield: 6 servings.

Nutritional Facts

1 cup: 169 calories, 2g fat (1g saturated fat), 7mg cholesterol, 1169mg sodium, 29g carbohydrate (10g sugars, 6g fiber), 8g protein .

Reviews for Five-Can Chili

Loading Image