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Five-Can Chili Recipe

"Who says a thick hearty chili has to simmer all day on the stove?" asks Jo Mann. With five canned goods and zero prep time, a warm pot of this zesty specialty is a snap for the Westover, Alabama cook to whip up.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings


  • 1 can (15 ounces) chili with beans
  • 1 can (15 ounces) mixed vegetables, drained
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (10 ounces) diced tomatoes and green chilies


  • 1. In a large saucepan, combine all ingredients; heat through. Yield: 6 servings.

Nutritional Facts

1 serving (1 cup) equals 169 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 1,169 mg sodium, 29 g carbohydrate, 6 g fiber, 8 g protein.