Publisher Photo
Publisher Photo
"Who says a thick hearty chili has to simmer all day on the stove?" asks Jo Mann. With five canned goods and zero prep time, a warm pot of this zesty specialty is a snap for the Westover, Alabama cook to whip up.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 can (15 ounces) chili with beans
  • 1 can (15 ounces) mixed vegetables, drained
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (10 ounces) diced tomatoes and green chilies

Directions

In a large saucepan, combine all ingredients; heat through. Yield: 6 servings.
Originally published as Five-Can Chili in Quick Cooking November/December 2001, p9

Nutritional Facts

1 cup: 169 calories, 2g fat (1g saturated fat), 7mg cholesterol, 1169mg sodium, 29g carbohydrate (10g sugars, 6g fiber), 8g protein.

  • 1 can (15 ounces) chili with beans
  • 1 can (15 ounces) mixed vegetables, drained
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (10 ounces) diced tomatoes and green chilies
  1. In a large saucepan, combine all ingredients; heat through. Yield: 6 servings.
Originally published as Five-Can Chili in Quick Cooking November/December 2001, p9

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forFive-Can Chili

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review