Fish with Cream Sauce
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
This recipe is the easy entree to prepare when you want something nutritious and quick for your family. Even people who don't like fish enjoy this satisfying dish. A sour cream sauce complements the mild-flavored fish.—Tiffany Taylor, St. Petersburg, Florida
Ingredients
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8 slices bread, cubed
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1/2 cup butter, cubed
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1/2 cup all-purpose flour
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1 teaspoon salt
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1/8 teaspoon pepper
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1-1/2 pounds sole or haddock or grouper
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1 cup milk
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1-1/2 cups sour cream
Directions
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1.
In a large skillet over medium heat, toast bread cubes in butter until golden brown; set aside. In a large resealable plastic bag, combine the flour, salt and pepper. Add fish, one fillet at a time; shake to coat.
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2.
Place in a greased 13-in. x 9-in. baking dish. Slowly pour milk over fillets. Bake, uncovered, at 400° for 15-20 minutes or until fish flakes easily with a fork.
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3.
Spoon sour cream over fillets. Top with the reserved bread cubes. Bake 5 minutes longer or until heated through.
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