- fork. Combine the seasonings; sprinkle over fish.
- Place a portion of fish on each tortilla; top with about 2
- tablespoons of sour cream mixture. Sprinkle with tomato. Yield: 8
Nutritional Facts: 1 taco equals 196 calories, 3 g fat (trace saturated fat), 31 mg cholesterol, 303 mg sodium, 26 g carbohydrate, 2 g fiber, 16 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1/2 fat.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.