Fish Stick Sandwiches

Name: Fish Stick Sandwiches
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1/4 cup butter, melted; 2 tablespoons lemon juice; 1 package (11.4 ounces) frozen breaded fish sticks; 2 tablespoons mayonnaise; 6 hot dog buns, split; Shredded lettuce, chopped onion and chopped tomatoes, optional

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 6 servings.

Make the most of convenient frozen fish sticks with these fun family-pleasing sandwiches — Cherie Durbin, Hickory, North Carolina

Ingredients

1/4 cup butter, melted
2 tablespoons lemon juice
1 package (11.4 ounces) frozen breaded fish sticks
2 tablespoons mayonnaise
6 hot dog buns, split
Shredded lettuce, chopped onion and chopped tomatoes, optional

Directions

1. In a shallow bowl, combine butter and lemon juice. Dip fish sticks in butter mixture. Place in a single layer in an ungreased baking pan.
2. Bake at 400° for 15-18 minutes or until crispy. Spread mayonnaise on bottom of buns; add fish sticks. Top with lettuce, onion and tomato if desired. Replace bun tops.

Nutrition Facts

1 each: 355 calories, 20g fat (7g saturated fat), 34mg cholesterol, 572mg sodium, 34g carbohydrate (5g sugars, 2g fiber), 9g protein.

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