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Fish Stick Sandwiches

 Fish Stick Sandwiches
Make the most of convenient frozen fish sticks with these fun family-pleasing sandwiches from Cherie Durbin. "My mom whipped these up whenever she wanted fish in a hurry," writes the Hickory, North Carolina reader.
6 ServingsPrep/Total Time: 25 min.


  • 1/4 cup butter, melted
  • 2 tablespoons lemon juice
  • 1 package (11.4 ounces) frozen breaded fish sticks
  • 2 tablespoons mayonnaise
  • 6 hot dog buns, split
  • Shredded lettuce, chopped onion and chopped tomatoes, optional


  • In a shallow bowl, combine butter and lemon juice. Dip fish sticks in
  • butter mixture. Place in a single layer in an ungreased baking pan.
  • Bake at 400° for 15-18 minutes or until crispy. Spread mayonnaise
  • on bottom of buns; add fish sticks. Top with lettuce, onion and
  • tomato if desired. Replace bun tops. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 355 calories, 20 g fat (7 g saturated fat), 34 mg cholesterol, 572 mg sodium, 34 g carbohydrate, 2 g fiber, 9 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.