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Fish Stick Sandwiches Recipe
Fish Stick Sandwiches Recipe photo by Taste of Home

Fish Stick Sandwiches Recipe

Publisher Photo
Make the most of convenient frozen fish sticks with these fun family-pleasing sandwiches from Cherie Durbin. "My mom whipped these up whenever she wanted fish in a hurry," writes the Hickory, North Carolina reader.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1/4 cup butter, melted
  • 2 tablespoons lemon juice
  • 1 package (11.4 ounces) frozen breaded fish sticks
  • 2 tablespoons mayonnaise
  • 6 hot dog buns, split
  • Shredded lettuce, chopped onion and chopped tomatoes, optional

Nutritional Facts

1 serving (1 each) equals 355 calories, 20 g fat (7 g saturated fat), 34 mg cholesterol, 572 mg sodium, 34 g carbohydrate, 2 g fiber, 9 g protein.

Directions

  1. In a shallow bowl, combine butter and lemon juice. Dip fish sticks in butter mixture. Place in a single layer in an ungreased baking pan.
  2. Bake at 400° for 15-18 minutes or until crispy. Spread mayonnaise on bottom of buns; add fish sticks. Top with lettuce, onion and tomato if desired. Replace bun tops. Yield: 6 servings.
Originally published as Fish Stick Sandwiches in Quick Cooking January/February 2005, p39

Nutritional Facts

1 serving (1 each) equals 355 calories, 20 g fat (7 g saturated fat), 34 mg cholesterol, 572 mg sodium, 34 g carbohydrate, 2 g fiber, 9 g protein.

Reviews for Fish Stick Sandwiches

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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MY REVIEW
Reviewed Jun. 17, 2013

Delicious! Fish sticks have greatly improved since I was a kid. I bought the Gordon's brand and served these with potato salad and coleslaw.

MY REVIEW
Reviewed Jun. 7, 2009

I fixed these sandwiches for my grandkids. They loved them. And I did too! The butter-lemon juice dipping of the fish sticks before baking is a great trick.

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