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Fish Po'boys

 Fish Po'boys
Substitute with your favorite brand of frozen breaded fish.
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2 packages (11.4 ounces each) frozen crunchy breaded fish fillets
  • 1/2 cup mayonnaise
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon ketchup
  • 2 teaspoons stone-ground mustard
  • 1 teaspoon horseradish sauce
  • 2 to 4 drops hot pepper sauce
  • 1-1/2 cups deli coleslaw
  • 6 hamburger buns, split

Directions

  • Bake fish according to package directions. Meanwhile, in a small
  • bowl, combine the mayonnaise, parsley, ketchup, mustard, horseradish
  • sauce and hot pepper sauce until blended.
  • Spoon 1/4 cup coleslaw onto the bottom of each bun; top with two
  • pieces of fish. Spread with sauce; replace bun tops. Yield: 6
  • servings.
Nutritional Facts: 1 sandwich with 2 tablespoons sauce equals 588 calories, 36 g fat (6 g saturated fat), 39 mg cholesterol, 1,165 mg sodium, 52 g carbohydrate, 4 g fiber, 14 g protein.
Wine: This recipe pairs well with a light white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven

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Fish Po'boys (continued)

Wine (continued)
Daughters White Blend CA
, a crisp flavorful wine with hints of citrus. Buy now and get 6 bottles for $69.99. Order Now