Fish Po’Boys

Name: Fish Po'Boys
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 2 packages (11.4 ounces each) frozen crunchy breaded fish fillets; 1/2 cup mayonnaise; 1 tablespoon minced fresh parsley; 1 tablespoon ketchup; 2 teaspoons stone-ground mustard; 1 teaspoon horseradish sauce; 2 to 4 drops hot pepper sauce; 1-1/2 cups deli coleslaw; 6 hamburger buns, split

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings.

Substitute with your favorite brand of frozen breaded fish.

Ingredients

2 packages (11.4 ounces each) frozen crunchy breaded fish fillets
1/2 cup mayonnaise
1 tablespoon minced fresh parsley
1 tablespoon ketchup
2 teaspoons stone-ground mustard
1 teaspoon horseradish sauce
2 to 4 drops hot pepper sauce
1-1/2 cups deli coleslaw
6 hamburger buns, split

Directions

1. Bake fish according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, parsley, ketchup, mustard, horseradish sauce and hot pepper sauce until blended.
2. Spoon 1/4 cup coleslaw onto the bottom of each bun; top with two pieces of fish. Spread with sauce; replace bun tops.

Nutrition Facts

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