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Fish Po'Boys Recipe

Fish Po'Boys Recipe

Substitute with your favorite brand of frozen breaded fish.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 2 packages (11.4 ounces each) frozen crunchy breaded fish fillets
  • 1/2 cup mayonnaise
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon ketchup
  • 2 teaspoons stone-ground mustard
  • 1 teaspoon horseradish sauce
  • 2 to 4 drops hot pepper sauce
  • 1-1/2 cups deli coleslaw
  • 6 hamburger buns, split

Directions

  • 1. Bake fish according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, parsley, ketchup, mustard, horseradish sauce and hot pepper sauce until blended.
  • 2. Spoon 1/4 cup coleslaw onto the bottom of each bun; top with two pieces of fish. Spread with sauce; replace bun tops. Yield: 6 servings.

Nutritional Facts

1 sandwich with 2 tablespoons sauce equals 588 calories, 36 g fat (6 g saturated fat), 39 mg cholesterol, 1,165 mg sodium, 52 g carbohydrate, 4 g fiber, 14 g protein.

Reviews for Fish Po'Boys

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MY REVIEW
Reviewed Sep. 13, 2011

"Very easy to make and the whole family enjoyed it. Loved the (slightly) spicy sauce."

MY REVIEW
Reviewed Aug. 26, 2011

"It is as good as MacFish and no frying"

MY REVIEW
Reviewed Feb. 10, 2010

"So easy and so tasty! It's a nice change from my normal menu and quick too! What's not to like?"

MY REVIEW
Reviewed Feb. 22, 2009

"My whole family loved these sandwiches! It may be the eaiest recipe I've ever made."

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