TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 2 packages (11.4 ounces each) frozen crunchy breaded fish fillets
  • 1/2 cup mayonnaise
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon ketchup
  • 2 teaspoons stone-ground mustard
  • 1 teaspoon horseradish sauce
  • 2 to 4 drops hot pepper sauce
  • 1-1/2 cups deli coleslaw
  • 6 hamburger buns, split

Nutritional Facts

1 sandwich with 2 tablespoons sauce equals 588 calories, 36 g fat (6 g saturated fat), 39 mg cholesterol, 1,165 mg sodium, 52 g carbohydrate, 4 g fiber, 14 g protein.

Directions

  1. Bake fish according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, parsley, ketchup, mustard, horseradish sauce and hot pepper sauce until blended.
  2. Spoon 1/4 cup coleslaw onto the bottom of each bun; top with two pieces of fish. Spread with sauce; replace bun tops. Yield: 6 servings.
Originally published as Fish Po'boys in Weeknight Cooking Made Easy Annual 2005, p228

Nutritional Facts

1 sandwich with 2 tablespoons sauce equals 588 calories, 36 g fat (6 g saturated fat), 39 mg cholesterol, 1,165 mg sodium, 52 g carbohydrate, 4 g fiber, 14 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Fish Po'boys

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 13, 2011

Very easy to make and the whole family enjoyed it. Loved the (slightly) spicy sauce.

MY REVIEW
Reviewed Aug. 26, 2011

It is as good as MacFish and no frying

MY REVIEW
Reviewed Feb. 10, 2010

So easy and so tasty! It's a nice change from my normal menu and quick too! What's not to like?

MY REVIEW
Reviewed Feb. 22, 2009

My whole family loved these sandwiches! It may be the eaiest recipe I've ever made.

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