NEXT RECIPE >

TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 2 packages (11.4 ounces each) frozen crunchy breaded fish fillets
  • 1/2 cup mayonnaise
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon ketchup
  • 2 teaspoons stone-ground mustard
  • 1 teaspoon horseradish sauce
  • 2 to 4 drops hot pepper sauce
  • 1-1/2 cups deli coleslaw
  • 6 hamburger buns, split

Nutritional Facts

1 each: 588 calories, 36g fat (6g saturated fat), 39mg cholesterol, 1165mg sodium, 52g carbohydrate (15g sugars, 4g fiber), 14g protein

Directions

  1. Bake fish according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, parsley, ketchup, mustard, horseradish sauce and hot pepper sauce until blended.
  2. Spoon 1/4 cup coleslaw onto the bottom of each bun; top with two pieces of fish. Spread with sauce; replace bun tops. Yield: 6 servings.
Originally published as Fish Po'boys in Weeknight Cooking Made Easy Annual 2005, p228


Reviews for Fish Po'Boys

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
seafosher
Reviewed Sep. 13, 2011

"Very easy to make and the whole family enjoyed it. Loved the (slightly) spicy sauce."

MY REVIEW
moonbear36
Reviewed Aug. 26, 2011

"It is as good as MacFish and no frying"

MY REVIEW
shellemabelle
Reviewed Feb. 10, 2010

"So easy and so tasty! It's a nice change from my normal menu and quick too! What's not to like?"

MY REVIEW
sparksdj
Reviewed Feb. 22, 2009

"My whole family loved these sandwiches! It may be the eaiest recipe I've ever made."

Loading Image