Fish Po'Boys Recipe
Fish Po'Boys Recipe photo by Taste of Home

Fish Po'Boys Recipe

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Substitute with your favorite brand of frozen breaded fish.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 2 packages (11.4 ounces each) frozen crunchy breaded fish fillets
  • 1/2 cup mayonnaise
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon ketchup
  • 2 teaspoons stone-ground mustard
  • 1 teaspoon horseradish sauce
  • 2 to 4 drops hot pepper sauce
  • 1-1/2 cups deli coleslaw
  • 6 hamburger buns, split

Nutritional Facts

1 sandwich with 2 tablespoons sauce equals 588 calories, 36 g fat (6 g saturated fat), 39 mg cholesterol, 1165 mg sodium, 52 g carbohydrate, 4 g fiber, 14 g protein.


  1. Bake fish according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, parsley, ketchup, mustard, horseradish sauce and hot pepper sauce until blended.
  2. Spoon 1/4 cup coleslaw onto the bottom of each bun; top with two pieces of fish. Spread with sauce; replace bun tops. Yield: 6 servings.
Originally published as Fish Po'boys in Weeknight Cooking Made Easy Annual 2005, p228

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Reviewed Sep. 13, 2011

"Very easy to make and the whole family enjoyed it. Loved the (slightly) spicy sauce."

Reviewed Aug. 26, 2011

"It is as good as MacFish and no frying"

Reviewed Feb. 10, 2010

"So easy and so tasty! It's a nice change from my normal menu and quick too! What's not to like?"

Reviewed Feb. 22, 2009

"My whole family loved these sandwiches! It may be the eaiest recipe I've ever made."

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