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TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 2 packages (11.4 ounces each) frozen crunchy breaded fish fillets
  • 1/2 cup mayonnaise
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon ketchup
  • 2 teaspoons stone-ground mustard
  • 1 teaspoon horseradish sauce
  • 2 to 4 drops hot pepper sauce
  • 1-1/2 cups deli coleslaw
  • 6 hamburger buns, split

Nutritional Facts

1 each: 588 calories, 36g fat (6g saturated fat), 39mg cholesterol, 1165mg sodium, 52g carbohydrate (15g sugars, 4g fiber), 14g protein .

Directions

  1. Bake fish according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, parsley, ketchup, mustard, horseradish sauce and hot pepper sauce until blended.
  2. Spoon 1/4 cup coleslaw onto the bottom of each bun; top with two pieces of fish. Spread with sauce; replace bun tops. Yield: 6 servings.
Originally published as Fish Po'boys in Weeknight Cooking Made Easy Annual 2005, p228


Reviews for Fish Po'Boys

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
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MY REVIEW
seafosher User ID: 4247213 146154
Reviewed Sep. 13, 2011

"Very easy to make and the whole family enjoyed it. Loved the (slightly) spicy sauce."

MY REVIEW
moonbear36 User ID: 5047787 60218
Reviewed Aug. 26, 2011

"It is as good as MacFish and no frying"

MY REVIEW
shellemabelle User ID: 1938074 73525
Reviewed Feb. 10, 2010

"So easy and so tasty! It's a nice change from my normal menu and quick too! What's not to like?"

MY REVIEW
sparksdj User ID: 3837491 61320
Reviewed Feb. 22, 2009

"My whole family loved these sandwiches! It may be the eaiest recipe I've ever made."

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