Fish Italiano Recipe
Fish Italiano Recipe photo by Taste of Home
Next Recipe

Fish Italiano Recipe

Read Reviews
5 4 4
Publisher Photo
I needed a new way to serve fish, so I came up with this recipe. My family thinks it's superb.
TOTAL TIME: Prep: 5 min. Cook: 30 min.
MAKES:2 servings
TOTAL TIME: Prep: 5 min. Cook: 30 min.
MAKES: 2 servings

Ingredients

  • 2 tablespoons chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1 cup canned Italian diced tomatoes, drained
  • 1/4 cup white wine
  • 1/4 cup sliced ripe olives
  • 1-1/2 teaspoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/2 pound cod, haddock or orange roughy fillets

Nutritional Facts

1 cup: 233 calories, 9g fat (1g saturated fat), 43mg cholesterol, 975mg sodium, 13g carbohydrate (8g sugars, 2g fiber), 19g protein.

Directions

  1. In a skillet, saute onion and garlic in oil until tender. Stir in tomatoes, wine, olives, parsley and salt. Bring to a boil. Cook, uncovered, for 5 minutes.
  2. Add fillets. Reduce heat; cover and simmer for 12-15 minutes or until fish flakes easily with a fork. Remove fish to serving plates; keep warm. Simmer sauce, uncovered, for about 4 minutes or until it reaches desired thickness. Yield: 2 servings.
Originally published as Fish Italiano in Cooking for One or Two Cookbook 2003, p226

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Fish Italiano

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
PrplMonky5 User ID: 6612040 263812
Reviewed Mar. 23, 2017

"I actually only made the sauce from this recipe and both my husband and I really liked it. I baked some tuscan chicken sausage, then cut it into slices. I made the sauce as written (using a slightly sweet Riesling), then added in the slices of sausage. I then put this mixture over some angel hair pasta. One small issue I had was that I found the dish to be a bit too salty for my taste, but that was likely due to the fact that the sausage was pre-seasoned. If I do seasoned sausage again, I'll cut back on the salt, but if you're making it with fish, the salt amount is likely correct. I'd definitely make this again."

MY REVIEW
trinity91 User ID: 7743889 216830
Reviewed Jan. 3, 2015

"My husband and I both really love this dish. The sauce is very rich and filling and the fish provides a wonderful lightness to the dish."

MY REVIEW
tulip007 User ID: 5740304 134672
Reviewed Feb. 8, 2011

"This recipe was so easy and super tasty. I can't wait to share this recipe with all my favourite chefs."

MY REVIEW
cherylfegan User ID: 3797058 134671
Reviewed May. 30, 2009

"wonderful, my 4 yr old even loved it."

Loading Image