- fish in four serving bowls; spoon broth mixture over the top. Yield:
- 4 servings.
Nutritional Facts: 1 fillet with 2 cups broth equals 504 calories, 10 g fat (2 g saturated fat), 133 mg cholesterol, 1,634 mg sodium, 52 g carbohydrate, 8 g fiber, 43 g protein.
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