- fish in four serving bowls; spoon broth mixture over the top. Yield:
- 4 servings.
Nutritional Facts: 1 fillet with 2 cups broth equals 504 calories, 10 g fat (2 g saturated fat), 133 mg cholesterol, 1,634 mg sodium, 52 g carbohydrate, 8 g fiber, 43 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.