Fish Fillets with Stuffing Recipe
Fish Fillets with Stuffing Recipe photo by Taste of Home
Next Recipe

Fish Fillets with Stuffing Recipe

Read Reviews
5 2 2
Publisher Photo
Donna Smith of Victor, New York offers a delicious microwave entree. "The fish is moist and the stuffing adds crunch." —Donna Smith, Victor, New York
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6-8 servings


  • 2 tablespoons butter, melted
  • 1/3 cup chicken broth
  • 1/2 cup finely chopped onion
  • 1/2 cup finely grated carrots
  • 1/2 cup chopped fresh mushrooms
  • 1/4 cup minced fresh parsley
  • 1/2 cup dry bread crumbs
  • 1 egg, beaten
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2-1/2 to 3 pounds fish fillets (cod, whitefish, haddock, etc.)
  • Paprika

Nutritional Facts

1 each: 266 calories, 12g fat (3g saturated fat), 122mg cholesterol, 506mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 30g protein.


  1. In a large bowl, combine the first 11 ingredients and mix well. In a greased 13-in. x 9-in. microwave-safe dish, arrange the fillets with stuffing between them. Moisten paper towels with water; place over fish. Cook 9-11 minutes or until fish flakes easily with a fork, rotating dish occasionally. Sprinkle with paprika. Yield: 6-8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Fish Fillets with Stuffing in Taste of Home June/July 1995, p45

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Fish Fillets with Stuffing

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
kckamargo63 User ID: 7981779 214695
Reviewed Dec. 12, 2014

"This is a great way to eat fish!"

maddy6voa User ID: 5864130 198397
Reviewed Apr. 26, 2011

"Terrific flavor, moist, delicious & buttery taste."

Loading Image