Fish Fillets with Stuffing Recipe

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Fish Fillets with Stuffing Recipe
Fish Fillets with Stuffing Recipe photo by Taste of Home
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Fish Fillets with Stuffing Recipe

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Donna Smith of Victor, New York offers a delicious microwave entree. "The fish is moist and the stuffing adds crunch." —Donna Smith, Victor, New York
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 tablespoons butter, melted
  • 1/3 cup chicken broth
  • 1/2 cup finely chopped onion
  • 1/2 cup finely grated carrots
  • 1/2 cup chopped fresh mushrooms
  • 1/4 cup minced fresh parsley
  • 1/2 cup dry bread crumbs
  • 1 egg, beaten
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2-1/2 to 3 pounds fish fillets (cod, whitefish, haddock, etc.)
  • Paprika

Directions

In a large bowl, combine the first 11 ingredients and mix well. In a greased 13-in. x 9-in. microwave-safe dish, arrange the fillets with stuffing between them. Moisten paper towels with water; place over fish. Cook 9-11 minutes or until fish flakes easily with a fork, rotating dish occasionally. Sprinkle with paprika. Yield: 6-8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Fish Fillets with Stuffing in Taste of Home June/July 1995, p45

Nutritional Facts

1 each: 266 calories, 12g fat (3g saturated fat), 122mg cholesterol, 506mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 30g protein.

  • 2 tablespoons butter, melted
  • 1/3 cup chicken broth
  • 1/2 cup finely chopped onion
  • 1/2 cup finely grated carrots
  • 1/2 cup chopped fresh mushrooms
  • 1/4 cup minced fresh parsley
  • 1/2 cup dry bread crumbs
  • 1 egg, beaten
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2-1/2 to 3 pounds fish fillets (cod, whitefish, haddock, etc.)
  • Paprika
  1. In a large bowl, combine the first 11 ingredients and mix well. In a greased 13-in. x 9-in. microwave-safe dish, arrange the fillets with stuffing between them. Moisten paper towels with water; place over fish. Cook 9-11 minutes or until fish flakes easily with a fork, rotating dish occasionally. Sprinkle with paprika. Yield: 6-8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Fish Fillets with Stuffing in Taste of Home June/July 1995, p45

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Reviews forFish Fillets with Stuffing

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kckamargo63 User ID: 7981779 214695
Reviewed Dec. 12, 2014

"This is a great way to eat fish!"

MY REVIEW
maddy6voa User ID: 5864130 198397
Reviewed Apr. 26, 2011

"Terrific flavor, moist, delicious & buttery taste."

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