This dish features seafood that's a mealtime mainstay in our home area. If fresh salmon isn't available where you live, other fish varieties will work just as well.
- 2 tablespoons butter
- 2 small garlic cloves, minced
- 4 fish fillets (about 6 ounces each) (salmon or whitefish or cod)
- 1/4 cup thinly sliced green onions
- Lemon wedges
- In a skillet, melt butter over medium heat. Saute garlic 1 minute. Place fish over garlic, cover and cook over low heat 3 minutes. Carefully turn fish; sprinkle with onions. Cover and continue to cook until fish flakes easily with a fork, about 2-3 minutes. Squeeze lemon over fish. Serve immediately. Yield: 4 servings.
Originally published as Fish Fillets in Garlic Butter in Country Woman July/August 1992, p37
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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