Fish Chowder Recipe
Fish Chowder Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
The creamy, comforting flavor of her mother’s chunky seafood chowder nets compliments for Pat Gonet whenever she ladles it up in Wenham, Massachusetts.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 Jones Dairy Farm Dry-Aged Bacon strip, diced
  • 2 tablespoons chopped onion
  • 1/2 cup water
  • 1 medium potato, cubed
  • 1/4 teaspoon seafood seasoning
  • Dash salt and pepper
  • 1 haddock, halibut or cod fillet (6 ounces)
  • 1 cup 2% milk
  • 2 teaspoons butter

Directions

In a large saucepan, saute bacon and onion until tender. Add the water, potato, seafood seasoning, salt and pepper. Bring to a boil. Reduce heat; place fillet on top.
Cover and cook for 15-20 minutes or until fish flakes easily with a fork. Stir in milk and butter; heat through. Flake fish into pieces before serving. Yield: 2 servings.
Originally published as Fish Chowder in Cooking for 2 Winter 2007, p13

Nutritional Facts

1-1/4 cups: 320 calories, 13g fat (6g saturated fat), 76mg cholesterol, 403mg sodium, 26g carbohydrate (8g sugars, 2g fiber), 24g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable, 1/2 fat-free milk.

  • 1 Jones Dairy Farm Dry-Aged Bacon strip, diced
  • 2 tablespoons chopped onion
  • 1/2 cup water
  • 1 medium potato, cubed
  • 1/4 teaspoon seafood seasoning
  • Dash salt and pepper
  • 1 haddock, halibut or cod fillet (6 ounces)
  • 1 cup 2% milk
  • 2 teaspoons butter
  1. In a large saucepan, saute bacon and onion until tender. Add the water, potato, seafood seasoning, salt and pepper. Bring to a boil. Reduce heat; place fillet on top.
  2. Cover and cook for 15-20 minutes or until fish flakes easily with a fork. Stir in milk and butter; heat through. Flake fish into pieces before serving. Yield: 2 servings.
Originally published as Fish Chowder in Cooking for 2 Winter 2007, p13

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Ellensasylum User ID: 2812158 261486
Reviewed Feb. 18, 2017

"Delicious! I'm not a big fan of seafood, but will cook the fish that hubby and I love to catch. I used bluegills, embellished with a little garlic salt, chopped red pepper, celery and carrots. Most of the time I look for recipes to hide the fish flavor, but this was outstanding. I will definitely be making this again."

MY REVIEW
Bleugerman User ID: 4133955 93275
Reviewed Feb. 15, 2014

"I added 1 can clams for more flavor. Also added a little garlic. soup was wonderful. I'm happy it only makes soup for two. It is easily doubled if I need more."

MY REVIEW
lilsassiwoman User ID: 5422939 208248
Reviewed Sep. 18, 2010

"This is the first fish chowder I have ever made. I used tilapia instead of the fish it called for and I added a little bit of garlic salt. My family ate it up!"

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