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Firehouse Chili Recipe

Firehouse Chili Recipe

As one of the cooks at the firehouse, I used to prepare meals for 10 men. This chili was among their favorites.—Richard Clements, San Dimas, California
TOTAL TIME: Prep: 20 min. Cook: 1-1/2 hours YIELD:11 servings

Ingredients

  • 4 pounds lean ground beef (90% lean)
  • 2 medium onions, chopped
  • 1 medium green pepper, chopped
  • 3 cans (14-1/2 ounces each) stewed tomatoes, cut up
  • 4 cans (16 ounces each) kidney beans, rinsed and drained
  • 1 can (14-1/2 ounces) beef broth
  • 3 tablespoons chili powder
  • 2 tablespoons ground coriander
  • 2 tablespoons ground cumin
  • 4 garlic cloves, minced
  • 1 teaspoon dried oregano

Directions

  • 1. In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain.
  • 2. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until flavors are blended. Yield: 11 servings.

Nutritional Facts

1 cup: 485 calories, 13g fat (5g saturated fat), 82mg cholesterol, 856mg sodium, 48g carbohydrate (0g sugars, 12g fiber), 45g protein .

Reviews for Firehouse Chili

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MY REVIEW
lazestcook 234196
Reviewed Oct. 8, 2015

"Great chili. I did make some changes because of on hand ingredients or tastes of the family. I cut the recipe in half, used fire roasted diced tomatoes, can of mild green chilies, 1 can kidney beans and 1 can pinto beans, a packet of beef broth w/o water, a pinch of red pepper flakes and a splash of Worchestershire. The original recipe is a good basic chili with opportunity to make additions or subtractions; it worked for me. Turned out deliciously. We were pleased. Thanks for a great bowl of chili."

MY REVIEW
deegrange 62336
Reviewed Mar. 15, 2014

"Best tasting chili ever"

MY REVIEW
yuehching 58108
Reviewed Jan. 29, 2014

"Good recipes. Easy to make and perfect blend of flavors. I use diced tomatoes with green chilies instead of stewed tomatoes. My son loved it. Definitely I will make this again."

MY REVIEW
paminator 131076
Reviewed Jan. 24, 2013

"Made it for the first time last night & it was gone quick! I halved it as there are only four of us, but will definitely make the full batch next time. Had to add some salt & added some shredded cheddar, per kids' request. Loved by a picky adult, 10, & 5 yr olds."

MY REVIEW
LauraManning 62335
Reviewed May. 9, 2012

"Really good! This is a great full-flavored chili. If you want more heat, just add 1/4-1/2 tsp. ground cayenne. I also add salt to taste and a dash of worcestershire sauce. This is the only from-scratch chili I make."

MY REVIEW
sammycorny 64495
Reviewed Jan. 5, 2012

"Awesome recipe! Leftovers freeze nicely too!"

MY REVIEW
mrvnkng 151361
Reviewed Nov. 2, 2011

"Yummy! The only Chili recipe I use now!"

MY REVIEW
frontier.com 58107
Reviewed Dec. 16, 2010

"Great tasting, hot & spicy, saves well, easy to make. I usually only use 3 lb ground sirloin so nothing to drain."

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