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Firehouse Chili Recipe

Firehouse Chili Recipe

As one of the cooks at the firehouse, I used to prepare meals for 10 men. This chili was among their favorites.—Richard Clements, San Dimas, California
TOTAL TIME: Prep: 20 min. Cook: 1-1/2 hours YIELD:11 servings

Ingredients

  • 4 pounds ground beef
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    With Johnsonville Italian Sausage.

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  • 2 medium onions, chopped
  • 1 medium green pepper, chopped
  • 3 cans (14-1/2 ounces each) stewed tomatoes, cut up
  • 4 cans (16 ounces each) kidney beans, rinsed and drained
  • 1 can (14-1/2 ounces) beef broth
  • 3 tablespoons chili powder
  • 2 tablespoons ground coriander
  • 2 tablespoons ground cumin
  • 4 garlic cloves, minced
  • 1 teaspoon dried oregano

Directions

  • 1. In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain.
  • 2. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until flavors are blended. Yield: 11 servings.

Nutritional Facts

1-1/2 cups (prepared with lean ground beef and reduced-sodium broth) equals 485 calories, 13 g fat (5 g saturated fat), 82 mg cholesterol, 856 mg sodium, 48 g carbohydrate, 12 g fiber, 45 g protein.