- Moisten a paper towel with cooking oil; using long-handled tongs,
- lightly coat the grill rack. Grill polenta and shrimp, covered, over
- medium heat for 5-8 minutes or until polenta is lightly browned and
- shrimp turn pink, turning once.
- Spoon sauce over polenta; top with shrimp. Yield: 1 dozen.
Nutritional Facts: 1 appetizer equals 153 calories, 10 g fat (1 g saturated fat), 49 mg cholesterol, 556 mg sodium, 7 g carbohydrate, trace fiber, 7 g protein.