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Firecracker Shrimp

 Firecracker Shrimp
These delightful grilled shrimp from Mary Tallman of Arbor Vitae, Wisconsin are coated in a sweet and spicy glaze. The marinade comes together in moments for sizzling shrimp skewers.
30 ServingsPrep/Total Time: 20 min.


  • 1/2 cup apricot preserves
  • 1 teaspoon canola oil
  • 1 teaspoon soy sauce
  • 1/2 teaspoon crushed red pepper flakes
  • 1 pound uncooked large shrimp, peeled and deveined


  • In a small bowl, combine the apricot preserves, oil, soy sauce and
  • pepper flakes. Thread shrimp onto metal or soaked wooden skewers.
  • Grill, uncovered, over medium heat or broil 4 in. from the heat for
  • 2-3 minutes on each side or until shrimp turn pink, basting
  • frequently with apricot mixture. Yield: 30 servings.
Nutritional Facts: 1 shrimp equals 27 calories, trace fat (trace saturated fat), 18 mg cholesterol, 30 mg sodium, 4 g carbohydrate, trace fiber, 3 g protein.