- shrimp turn pink and bacon is crisp. Serve with dipping sauce.
- Yield: 20 appetizers (1 cup sauce).
Nutritional Facts: 1 shrimp with 2-1/4 teaspoons sauce equals 110 calories, 8 g fat (2 g saturated fat), 39 mg cholesterol, 142 mg sodium, 3 g carbohydrate, trace fiber, 5 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.