Firecracker Mary Recipe
Firecracker Mary Recipe photo by Taste of Home

Firecracker Mary Recipe

Publisher Photo
While cleaning out my fridge, a lot of the ingredients for the Bloody Mary just jumped out at me. Couldn’t resist combining them into a spicy Mary. — Jimmy Cababa, Las Vegas, Nevada
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 1-1/2 cups tomato juice
  • 2 ounces vodka
  • 3 tablespoons beef broth
  • 2 teaspoons dill pickle juice
  • 2 teaspoons stone-ground mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon lime juice
  • 1/2 teaspoon hot pepper sauce
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon prepared horseradish
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • Ice cubes

Nutritional Facts

1 cup equals 109 calories, 1 g fat (trace saturated fat), 0 cholesterol, 743 mg sodium, 10 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a small pitcher, mix first 12 ingredients; serve over ice. Yield: 2 servings.
Originally published as Firecracker Mary in Taste of Home June/July 2013

Nutritional Facts

1 cup equals 109 calories, 1 g fat (trace saturated fat), 0 cholesterol, 743 mg sodium, 10 g carbohydrate, 1 g fiber, 2 g protein.

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