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Fire-Roasted Tomato Soup Recipe

Fire-Roasted Tomato Soup Recipe

This "souped up" dish is my take on a traditional tomato soup. Fire-roasted tomatoes add a bit of heat and you can load it up with cheddar cheese, sour cream and bacon. — Cathy Hall, Lyndhurst, Virginia
TOTAL TIME: Prep/Total Time: 25 min. . YIELD:6 servings


  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 2 cans (one 12 ounces, one 5 ounces) evaporated milk
  • 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
  • 1/4 cup sour cream
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons bacon bits


  • 1. In a large saucepan, combine the soup, milk and tomatoes; cook over medium heat until heated through, stirring occasionally. Top servings with sour cream, cheese and bacon bits. Yield: 6 servings.

Reviews for Fire-Roasted Tomato Soup

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Jacque Keller User ID: 2077452 248568
Reviewed May. 24, 2016

"Absolutely love this soup! Will make it over and over! Thank you for the recipe!"

spiceygas User ID: 3317044 195604
Reviewed Oct. 8, 2012

"Loved. Quick and easy to make."

gannato06 User ID: 6853205 135307
Reviewed Oct. 6, 2012

"My new favorite tomato soup recipe!!! Loved this!"

rcoker09 User ID: 4204043 195603
Reviewed Sep. 24, 2012

"This soup was very blah-tasting."

lqueenie User ID: 6877949 118494
Reviewed Sep. 24, 2012

"My husband made this soup on one of "his nights" to cook and it was so good. Very easy and something just a little different from just good old tomato soup. We had with smoked gouda grilled cheese sandwiches. Yum."

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