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Fire-Roasted Tomato Soup Recipe

Fire-Roasted Tomato Soup Recipe

This "souped up" dish is my take on a traditional tomato soup. Fire-roasted tomatoes add a bit of heat and you can load it up with cheddar cheese, sour cream and bacon. — Cathy Hall, Lyndhurst, Virginia
TOTAL TIME: Prep/Total Time: 25 min. . YIELD:6 servings


  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 2 cans (one 12 ounces, one 5 ounces) evaporated milk
  • 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
  • 1/4 cup sour cream
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons bacon bits


  • 1. In a large saucepan, combine the soup, milk and tomatoes; cook over medium heat until heated through, stirring occasionally. Top servings with sour cream, cheese and bacon bits. Yield: 6 servings.

Reviews for Fire-Roasted Tomato Soup

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Jacque Keller 248568
Reviewed May. 24, 2016

"Absolutely love this soup! Will make it over and over! Thank you for the recipe!"

spiceygas 195604
Reviewed Oct. 8, 2012

"Loved. Quick and easy to make."

gannato06 135307
Reviewed Oct. 6, 2012

"My new favorite tomato soup recipe!!! Loved this!"

rcoker09 195603
Reviewed Sep. 24, 2012

"This soup was very blah-tasting."

lqueenie 118494
Reviewed Sep. 24, 2012

"My husband made this soup on one of "his nights" to cook and it was so good. Very easy and something just a little different from just good old tomato soup. We had with smoked gouda grilled cheese sandwiches. Yum."

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