Fire-Roasted Tomato Soup Recipe
Fire-Roasted Tomato Soup Recipe photo by Taste of Home

Fire-Roasted Tomato Soup Recipe

Publisher Photo
This "souped up" dish is my take on a traditional tomato soup. Fire-roasted tomatoes add a bit of heat and you can load it up with cheddar cheese, sour cream and bacon. — Cathy Hall, Lyndhurst, Virginia
TOTAL TIME: Prep/Total Time: 25 min. .
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min. .
MAKES: 6 servings

Ingredients

  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 2 cans (one 12 ounces, one 5 ounces) evaporated milk
  • 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
  • 1/4 cup sour cream
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons bacon bits

Directions

  1. In a large saucepan, combine the soup, milk and tomatoes; cook over medium heat until heated through, stirring occasionally. Top servings with sour cream, cheese and bacon bits. Yield: 6 servings.
Originally published as Fire-Roasted Tomato Soup in Taste of Home October/November 2012, p65

Reviews for Fire-Roasted Tomato Soup

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 8, 2012

"Loved. Quick and easy to make."

MY REVIEW
Reviewed Oct. 6, 2012

"My new favorite tomato soup recipe!!! Loved this!"

MY REVIEW
Reviewed Sep. 24, 2012

"This soup was very blah-tasting."

MY REVIEW
Reviewed Sep. 24, 2012

"My husband made this soup on one of "his nights" to cook and it was so good. Very easy and something just a little different from just good old tomato soup. We had with smoked gouda grilled cheese sandwiches. Yum."

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