- salt. Cover and refrigerate for at least 1 hour. Serve with chips.
- Yield: 4 cups.
Nutritional Facts: 1/4 cup (calculated without chips) equals 25 calories, 1 g fat (trace saturated fat), 0 cholesterol, 76 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.
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