- 1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained
- 1/2 cup sliced onion
- 1/3 cup fresh cilantro leaves
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 1/4 teaspoon salt
- In a food processor, combine the tomatoes, onion, cilantro, lime juice, sugar and salt. Cover and process until desired consistency. Yield: 1-1/2 cups.
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
Reviews for Fire-Roasted Salsa
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I fire roasted my own romas on the grill. This was a good way to use up garden produce. I grilled/peeled/seeded approximately 4 c. roma tomatoes instead of the pre-canned tomatoes. I used the same other ingredients, but added 1 jalapeno and 1/4 c. diced poblano pepper. If you like the cilantro taste of restaurant salsa, this is a winner! I went ahead and canned my salsa in a hot water bath canner. When my husband tried it, he asked if I could make a gallon of it!
I gave it two stars because the flavor was okay, but the appearence and texture was decided icky.
Didn't read the part about draining the tomatoes - there isn't much liquid anyway. I used 2 green onions instead of the regular and added 2 jalapenos (husband's request). So easy, tasty and quick!
everyone loved this. i was asked to make it several times.
This was really good. I loved the fresh taste. I also added some heat to mine.