Back to Fire-Roasted Salsa

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Fire-Roasted Salsa Recipe

Fire-Roasted Salsa Recipe

Canned tomatoes never tasted better than they do in this restaurant-quality salsa you can have ready in 15 minutes flat. Cilantro and a splash of lime add refreshing flavor. —Missy Kampling, Mountain View, California
TOTAL TIME: Prep/Total Time: 15 min. YIELD:12 servings

Ingredients

  • 1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained
  • 1/2 cup sliced onion
  • 1/3 cup fresh cilantro leaves
  • 1 tablespoon lime juice
  • 1 teaspoon sugar
  • 1/4 teaspoon salt

Directions

  • 1. In a food processor, combine the tomatoes, onion, cilantro, lime juice, sugar and salt. Cover and process until desired consistency. Yield: 1-1/2 cups.

Nutritional Facts

2 tablespoon: 13 calories, trace fat (trace saturated fat), 0mg cholesterol, 141mg sodium, 3g carbohydrate (1g sugars, trace fiber), trace protein

Reviews for Fire-Roasted Salsa

Sort By :
MY REVIEW
seebs1977
Reviewed Aug. 28, 2012

"I fire roasted my own romas on the grill. This was a good way to use up garden produce. I grilled/peeled/seeded approximately 4 c. roma tomatoes instead of the pre-canned tomatoes. I used the same other ingredients, but added 1 jalapeno and 1/4 c. diced poblano pepper. If you like the cilantro taste of restaurant salsa, this is a winner! I went ahead and canned my salsa in a hot water bath canner. When my husband tried it, he asked if I could make a gallon of it!"

MY REVIEW
nancy headlee
Reviewed Nov. 21, 2011

"I gave it two stars because the flavor was okay, but the appearence and texture was decided icky."

MY REVIEW
dzm388
Reviewed Oct. 23, 2011

"Didn't read the part about draining the tomatoes - there isn't much liquid anyway. I used 2 green onions instead of the regular and added 2 jalapenos (husband's request). So easy, tasty and quick!"

MY REVIEW
kkj1259
Reviewed Jul. 20, 2011

"everyone loved this. i was asked to make it several times."

MY REVIEW
mreilly615
Reviewed Apr. 23, 2011

"This was really good. I loved the fresh taste. I also added some heat to mine."

MY REVIEW
rodshell
Reviewed Apr. 12, 2011

"Very Good and Easy!"

MY REVIEW
StaciLyn
Reviewed Nov. 13, 2010

"Got this recipe in my magazine and tryed. It is simple to make and delicous..."

MY REVIEW
drickett
Reviewed Nov. 5, 2010

"Tastes just like my favorite salsa from my favorite nexican restaurant!"

MY REVIEW
cnymom
Reviewed Sep. 15, 2010

"I made this salsa and followed the recipe exactly, and it was gone in one evening! This is a great recipe with a great taste."

MY REVIEW
kamerons_dad
Reviewed Aug. 21, 2010

"This recipe was simple and delicious!! The only thing I did differently was to add a jalepeno . . . . I need a little spice in my salsa! But other than that . . . . a definite do-over recipe! YUM!"

MY REVIEW
carrie carney
Reviewed Aug. 14, 2010

"Very good and super easy. I think this would taste best with lime flavored nachos."

Loading Image

Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.