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Fire-Roasted Salsa Recipe

Fire-Roasted Salsa Recipe

Canned tomatoes never tasted better than they do in this restaurant-quality salsa you can have ready in 15 minutes flat. Cilantro and a splash of lime add refreshing flavor. —Missy Kampling, Mountain View, California
TOTAL TIME: Prep/Total Time: 15 min. YIELD:12 servings

Ingredients

  • 1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained
  • 1/2 cup sliced onion
  • 1/3 cup fresh cilantro leaves
  • 1 tablespoon lime juice
  • 1 teaspoon sugar
  • 1/4 teaspoon salt

Directions

  • 1. In a food processor, combine the tomatoes, onion, cilantro, lime juice, sugar and salt. Cover and process until desired consistency. Yield: 1-1/2 cups.

Nutritional Facts

2 tablespoons equals 13 calories, trace fat (trace saturated fat), 0 cholesterol, 141 mg sodium, 3 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: Free food.

Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.