Canned tomatoes never tasted better than they do in this restaurant-quality salsa you can have ready in 15 minutes flat. Cilantro and a splash of lime add refreshing flavor. —Missy Kampling, Mountain View, California
- 1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained
- 1/2 cup sliced onion
- 1/3 cup fresh cilantro leaves
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 1/4 teaspoon salt
- In a food processor, combine the tomatoes, onion, cilantro, lime juice, sugar and salt. Cover and process until desired consistency. Yield: 1-1/2 cups.
Originally published as Fire-Roasted Salsa in Simple & Delicious August/September 2010, p33
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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