Fire-Roasted Salsa

Total Time

Prep/Total Time: 15 min.

Makes

1-1/2 cups

Updated: Sep. 23, 2022
Canned tomatoes never tasted better than they do in this restaurant-quality salsa you can have ready in 15 minutes flat. Cilantro and a splash of lime add refreshing flavor. —Missy Kampling, Mountain View, California
Fire-Roasted Salsa Recipe photo by Taste of Home

Ingredients

  • 1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained
  • 1/2 cup sliced onion
  • 1/3 cup fresh cilantro leaves
  • 1 tablespoon lime juice
  • 1 teaspoon sugar
  • 1/4 teaspoon salt

Directions

  1. In a food processor, combine the tomatoes, onion, cilantro, lime juice, sugar and salt. Cover and process until desired consistency.

Nutrition Facts

2 tablespoons: 13 calories, 0 fat (0 saturated fat), 0 cholesterol, 141mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 0 protein. Diabetic Exchanges: Free food.