Fire Island Ziti for Two Recipe
Fire Island Ziti for Two Recipe photo by Taste of Home

Fire Island Ziti for Two Recipe

Publisher Photo
"I've always been fascinated by Fire Island, and thought the name was fitting for this slightly spicy pasta dish." —Candace Reed, DeSoto, Texas
TOTAL TIME: Prep: 30 min. Cook: 20 min.
MAKES:2 servings
TOTAL TIME: Prep: 30 min. Cook: 20 min.
MAKES: 2 servings

Ingredients

  • 1 pound plum tomatoes, halved lengthwise
  • 1 tablespoon plus 1-1/2 teaspoons olive oil, divided
  • 1 garlic cloves, minced
  • 1/2 teaspoon salt
  • 4 ounces uncooked ziti
  • 1 cup fresh broccoli florets
  • 1/2 pound Johnsonville® Mild Italian Sausage Links links, cut into 1/2-inch slices
  • 1/4 teaspoon crushed red pepper flakes
  • 3 tablespoons grated Romano or Parmesan cheese

Nutritional Facts

1-1/2 cups equals 581 calories, 30 g fat (9 g saturated fat), 56 mg cholesterol, 1,339 mg sodium, 54 g carbohydrate, 6 g fiber, 27 g protein.

Directions

  1. Toss the tomatoes with 1 tablespoon oil, garlic and salt. Place cut side down in a 15-in. x 10-in. x 1-in. baking pan. Bake at 450° for 20-25 minutes or until tender. Chop when cool enough to handle.
  2. Cook ziti according to package directions, adding broccoli during the last 4 minutes. Meanwhile, in a large skillet over medium heat, cook sausage in remaining oil until no longer pink. Add pepper flakes; cook 1 minute longer. Stir in tomatoes and heat through.
  3. Drain ziti mixture; toss with sausage mixture. Sprinkle with cheese. Yield: 2 servings.
Originally published as Fire Island Ziti for Two in Taste of Home

Nutritional Facts

1-1/2 cups equals 581 calories, 30 g fat (9 g saturated fat), 56 mg cholesterol, 1,339 mg sodium, 54 g carbohydrate, 6 g fiber, 27 g protein.

This recipe pairs well with a medium red wine.

Taste of Home Special Offer: Enjoy this recipe with Santa Margherita Chianti Classico Reserva Italy 2009. Initial tastes of fruits and spice move to herbal notes for a long smooth finish. Buy now and get 3 bottles for $49.99. Order Now

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