Fire-and-Ice Salad
TOTAL TIME: Prep: 30 min. + chilling
YIELD: 8-10 servings.
This recipe gets its unique name from the combination of cool crisp vegetables and the spicy jalapeno and dressing. Folks I serve it to agree this is the best cucumber salad that they've ever tasted.
Ingredients
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4 medium tomatoes, cut into eighths
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1 medium green pepper, julienned
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1 small jalapeno, minced
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1 medium onion, thinly sliced
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3/4 cup cider vinegar
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1/4 cup sugar
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1-1/2 teaspoons mustard seed
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1-1/2 teaspoons celery seed
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1-1/2 teaspoons prepared horseradish
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1 teaspoon salt
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7 drops hot pepper sauce, optional
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2 medium cucumbers, peeled and thinly sliced
Directions
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1.
In a large bowl, combine tomatoes, green pepper, jalapeno and onion; set aside. Combine the next seven ingredients in a saucepan; bring to a boil and boil for 1 minute. Pour over vegetables. Let stand until mixture comes to room temperature. Stir in cucumbers. Refrigerate for 2 hours. Drain before serving.
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