Show Subscription Form






Fire-and-Ice Pickles Recipe
Fire-and-Ice Pickles Recipe photo by Taste of Home

Fire-and-Ice Pickles Recipe

Read Reviews
5 6
Publisher Photo
These sweet and spicy pickles are great on a sandwich or all by themselves as a snack. The recipe is an easy way to dress up store-brought pickles and make them a special treat! —Myra Innes, Auburn, Kansas
TOTAL TIME: Prep: 10 min. + chilling
MAKES:24 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 24 servings

Ingredients

  • 2 jars (32 ounces each) dill pickle slices or spears
  • 4 cups sugar
  • 1 tablespoon hot pepper sauce
  • 1/2 teaspoon crushed red pepper flakes
  • 3 garlic cloves, peeled

Nutritional Facts

1 serving (1/4 cup) equals 134 calories, trace fat (trace saturated fat), 0 cholesterol, 362 mg sodium, 34 g carbohydrate, trace fiber, trace protein.

Directions

  1. Drain and discard juice from pickles. In a large bowl, combine pickles, sugar, pepper sauce and pepper flakes; mix well. Cover and let stand 2 hours, stirring occasionally. Spoon pickle mixture into 3 pint-size jars; add a garlic clove to each. Cover and refrigerate 1 week before serving. Store in the refrigerator up to 1 month. Yield: 3 pints.
Originally published as Fire-and-Ice Pickles in Country Woman Christmas 1996, p41

Reviews for Fire-and-Ice Pickles

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 21, 2015

"I've been making these for several years now. They are very good, very easy to make, and I suspect I'll be making them for a long time to come as my boys now like them too."

MY REVIEW
Reviewed Aug. 30, 2013

"Wonderful! I make them every week now."

MY REVIEW
Reviewed Oct. 31, 2011

"This is a killer recipe. It's great for gifts for the holidays. Not too hot, not too tame. Sweet and spicy. I just love it!"

MY REVIEW
Reviewed Jun. 21, 2011

"These are great. Wonderful for gifts at the Holidays. A little spice and a little sweet. They are easy to make and everyone loves them."

MY REVIEW
Reviewed Dec. 6, 2010

"Awesome pickles! I use this at Christmas for gifts. It's quick and just cut out a Christmas fabric round with pinking shears and tie a bow on the lid. Everyone loves them!"

Loading Image