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Finnish Flatbread

 Finnish Flatbread
My husband and I have eaten this simple-to-make bread for years. It's so nice to have homemade bread with spaghetti, and it's even nicer when you don't have to fuss. — Anne Heinonen, Howell, Michigan
6-8 ServingsPrep: 20 min. Bake: 30 min. + cooling

Ingredients

  • 1-1/2 cups all-purpose flour
  • 3/4 cup whole wheat flour
  • 2 tablespoons sugar
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup shortening
  • 1 cup buttermilk

Directions

  • In a large bowl, combine flours, sugar, baking powder, salt and
  • baking soda. Cut in shortening until the mixture resembles coarse
  • crumbs. Stir in buttermilk just until moistened.
  • Turn dough onto a floured surface; knead for 3-5 minutes. Pat onto an
  • ungreased 12-in. pizza pan. Bake at 350° for 30 minutes or until
  • golden brown. Cool for 10 minutes before removing to a wire rack.
  • Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 piece) equals 203 calories, 7 g fat (2 g saturated fat), 1 mg cholesterol, 482 mg sodium, 31 g carbohydrate, 2 g fiber, 5 g protein.