Finnish Butter Cookies Recipe
Finnish Butter Cookies Recipe photo by Taste of Home

Finnish Butter Cookies Recipe

Publisher Photo
These crispy Finnish cookies have a delicate texture and wonderful almond flavor! —Audrey Thibodeau, Gilbert, Arizona
TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min./batch
MAKES:48 servings
TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min./batch
MAKES: 48 servings

Ingredients

  • 3/4 cup butter, softened
  • 1/4 cup sugar
  • 1 teaspoon McCormick® Pure Almond Extract
  • 2 cups all-purpose flour
  • 1 egg white
  • 2 tablespoons sugar
  • 1/3 cup finely chopped almonds

Nutritional Facts

1 serving (1 each) equals 56 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 30 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a small bowl, cream butter and sugar until light and fluffy. Beat in extract. Gradually add 1-1/4 cups flour. Knead in remaining flour. Cover and chill for at least 2 hours.
  2. On a lightly floured surface, roll out dough to 1/4 in. thickness. Cut with a 1-1/2 to 2-in. cookie cutter; place on ungreased baking sheets. Beat egg white until foamy; brush over cutouts. Sprinkle with sugar and almonds.
  3. Bake at 350° for 7-8 minutes or until edges begin to brown. Cool on wire racks. Yield: 4 dozen.
Originally published as Finnish Butter Cookies in Taste of Home December/January 1996, p13

Nutritional Facts

1 serving (1 each) equals 56 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 30 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.

Reviews for Finnish Butter Cookies

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 15, 2013

"not very good."

MY REVIEW
Reviewed Dec. 24, 2012

"I am not sure what went wrong but my dough was incredibly crumbly. Bummer because they smell so good."

MY REVIEW
Reviewed Nov. 6, 2009

"This recipe is delicious. I will be sure to make them for Christmas and probably before. I think they would be good with coffee and ice cream."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT