NEXT RECIPE >

Finnish Bread Recipe
Finnish Bread Recipe photo by Taste of Home
Next Recipe

Finnish Bread Recipe

Read Reviews
3 1 2
Publisher Photo
This recipe was brought over from Finland by pioneers who settled the area. We make this bread for a local festival that features foods from different countries.
TOTAL TIME: Prep: 20 min. + rising Bake: 40 min.
MAKES:24 servings
TOTAL TIME: Prep: 20 min. + rising Bake: 40 min.
MAKES: 24 servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 2 cups warm water (110° to 115°)
  • 1 cup whole wheat flour
  • 1/4 cup butter, melted, divided
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 4-1/2 to 5 cups all-purpose flour

Nutritional Facts

1 slice: 122 calories, 2g fat (1g saturated fat), 5mg cholesterol, 217mg sodium, 22g carbohydrate (1g sugars, 1g fiber), 3g protein

Directions

  1. In a large bowl, dissolve yeast in water. Add whole wheat flour, 2 tablespoons of butter, brown sugar, salt and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch the dough down. Shape into two 6-in. rounds; place on a greased baking sheet. Cut slashes in top with a knife. Cover and let rise in warm place until doubled, about 40 minutes.
  4. Bake at 400° for 40-45 minutes or until golden brown. Brush with remaining butter. Yield: 2 loaves (12 slices each).
Originally published as Finnish Bread in Country February/March 1996, p49


Reviews for Finnish Bread

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
peaco
Reviewed Nov. 10, 2015

"The cardamom is missing from this recipe...That's what makes a finnish braided bread fantastic! I am finnish and we've always had the cardamom in our recipe... So good toasted the next day....Mmmmm.... ;-) Please check out this recipe if you want a great finnish bread recipe... http://allrecipes.com/recipe/7010/finnish-pulla/"

Loading Image