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Finger Sandwiches

 Finger Sandwiches
18 ServingsPrep/Total Time: 30 min.


  • 12 ounces cream cheese, softened
  • 1/2 cup finely chopped almonds, toasted
  • 1/4 cup chopped green onions
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon lemon juice
  • Dash salt and pepper
  • 12 thin slices white sandwich bread, crusts removed
  • 9 medium carrots, peeled
  • Additional cream cheese
  • 36 almond slices


  • In a small bowl, beat the cream cheese, chopped almonds, onions,
  • parsley, lemon juice, salt and pepper until blended. Spread over
  • bread slices. Cut each into three 1-in.-wide strips.
  • Cut carrots in half widthwise, then cut in half lengthwise. Using a
  • vegetable peeler, shape carrot pieces into fingers. Using a small
  • amount of additional cream cheese, attach an almond slice to the tip
  • of each finger for finger nail. Place a finger on top of each
  • sandwich. Yield: 3 dozen.