Finger Sandwiches Recipe

5 1 1
Finger Sandwiches Recipe
Finger Sandwiches Recipe photo by Taste of Home
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Finger Sandwiches Recipe

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5 1 1
Publisher Photo
You can also tuck the carrots inside two slices of bread, so they stick out both ends of the sandwich. Cool and creepy! —Taste of Home Test Kitchen
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 12 ounces cream cheese, softened
  • 1/2 cup finely chopped almonds, toasted
  • 1/4 cup chopped green onions
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon lemon juice
  • Dash salt and pepper
  • 12 thin slices white sandwich bread, crusts removed
  • 9 medium carrots, peeled
  • Additional cream cheese
  • 36 almond slices

Directions

In a small bowl, beat the cream cheese, chopped almonds, onions, parsley, lemon juice, salt and pepper until blended. Spread over bread slices. Cut each into three 1-in.-wide strips.
Cut carrots in half widthwise, then cut in half lengthwise. Using a vegetable peeler, shape carrot pieces into fingers. Using a small amount of additional cream cheese, attach an almond slice to the tip of each finger for finger nail. Place a finger on top of each sandwich. Yield: 3 dozen.
Originally published as Finger Sandwiches in Ultimate Halloween 2012 2012, p64

  • 12 ounces cream cheese, softened
  • 1/2 cup finely chopped almonds, toasted
  • 1/4 cup chopped green onions
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon lemon juice
  • Dash salt and pepper
  • 12 thin slices white sandwich bread, crusts removed
  • 9 medium carrots, peeled
  • Additional cream cheese
  • 36 almond slices
  1. In a small bowl, beat the cream cheese, chopped almonds, onions, parsley, lemon juice, salt and pepper until blended. Spread over bread slices. Cut each into three 1-in.-wide strips.
  2. Cut carrots in half widthwise, then cut in half lengthwise. Using a vegetable peeler, shape carrot pieces into fingers. Using a small amount of additional cream cheese, attach an almond slice to the tip of each finger for finger nail. Place a finger on top of each sandwich. Yield: 3 dozen.
Originally published as Finger Sandwiches in Ultimate Halloween 2012 2012, p64

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MY REVIEW
LPHJKitchen User ID: 7521213 235918
Reviewed Oct. 29, 2015

"These were really a simple and light food to make. I made them for my kids' lunch this week (since it's almost Halloween) and they loved it! They really liked the cream cheese mixture on the bread. I did add a touch of tomato sauce on the ends of the fingers - for a spookier look ;) GREAT for kids or a party appetizer!"

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