Final Exam Brownies
When my daughter was in college, she kept a batch of these fudgy brownies around when studying for final exams. With a blend of chocolate chips, marshmallows and nuts, they always earn high marks!
30 ServingsPrep: 15 min. Bake: 40 min. + cooling
- 4 ounces unsweetened chocolate, chopped
- 1 cup butter
- 2 cups sugar
- 4 Eggland's Best Eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 cups miniature marshmallows
- 1 cup chopped pecans or walnuts
- 1-1/2 cups semisweet chocolate chips, divided
- In a microwave, melt unsweetened chocolate and butter; stir until
- smooth. Cool.
- In a large bowl, beat the sugar, eggs, vanilla and chocolate mixture
- until smooth. Add flour and mix well. Fold in marshmallows, nuts and
- 1/2 cup chocolate chips.
- Spread into a greased 13-in. x 9-in. baking pan. Sprinkle with
- remaining chocolate chips. Bake at 350° for 40-45 minutes or
- until top is set. Cool on a wire rack. Cut into bars. Yield: 2-1/2
Nutritional Facts: 1 serving (1 each) equals 214 calories, 13 g fat (6 g saturated fat), 45 mg cholesterol, 73 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.