Film Reel Spirals Recipe
Film Reel Spirals Recipe photo by Taste of Home
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Film Reel Spirals Recipe

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Want to make your party snacks ahead of time? My little roll-ups can be assembled in advance and stored in the fridge. —Sandra Stuart, Maryville, Tennessee
TOTAL TIME: Prep: 45 min. + chilling
MAKES:60 servings
TOTAL TIME: Prep: 45 min. + chilling
MAKES: 60 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 envelope ranch salad dressing mix
  • 1 cup (4 ounces) finely shredded cheddar cheese
  • 1 can (4 ounces) chopped green chilies, drained
  • 1/3 cup chopped ripe olives
  • 1/3 cup finely chopped sweet red pepper
  • 1/3 cup chopped yellow pepper
  • 1/4 cup minced fresh cilantro
  • 1 green onion, finely chopped
  • 6 flavored tortillas of your choice (10 inches)

Nutritional Facts

1 piece: 55 calories, 4g fat (1g saturated fat), 7mg cholesterol, 162mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 1g protein.


  1. In a large bowl, beat cream cheese, mayonnaise and dressing mix until blended. Stir in the cheese, chilies, olives, peppers, cilantro and onion.
  2. Spread about 1/2 cup filling over each tortilla. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 4 hours. Cut into 1-in. pieces. Yield: 5 dozen.
Originally published as Film Reel Spirals in Country Woman Christmas Annual 2012, p76

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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