- bowl, combine the flour, brown sugar and cinnamon; cut in butter
- until crumbly. Stir in walnuts. Sprinkle over tops.
- Bake at 400° for 18-20 minutes or until a toothpick inserted in
- muffin comes out clean. Cool for 5 minutes before removing from pan
- to a wire rack. Serve warm. Yield: 1 dozen.
Nutritional Facts: 1 muffin equals 237 calories, 11 g fat (3 g saturated fat), 25 mg cholesterol, 177 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.