Filets with Plum Sauce Recipe

Filets with Plum Sauce Recipe
Filets with Plum Sauce Recipe photo by Taste of Home
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Filets with Plum Sauce Recipe

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If you don't have plums on hand, substitute nectarines.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 4 beef tenderloin steaks (4 ounces each)
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 medium plums, sliced
  • 3 green onions, sliced
  • 1/4 cup orange marmalade
  • 2 tablespoons balsamic vinegar

Directions

In a large skillet over medium-high heat, cook steaks in butter until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Season with salt and pepper. Remove and keep warm.
In the same skillet, cook plums and onions for 2-3 minutes or until plums are tender. Add marmalade and vinegar; cook and stir until heated through. Serve over steaks. Yield: 4 servings.
Originally published as Filets with Plum Sauce in Weeknight Cooking Made Easy Annual 2005, p50

  • 4 beef tenderloin steaks (4 ounces each)
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 medium plums, sliced
  • 3 green onions, sliced
  • 1/4 cup orange marmalade
  • 2 tablespoons balsamic vinegar
  1. In a large skillet over medium-high heat, cook steaks in butter until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Season with salt and pepper. Remove and keep warm.
  2. In the same skillet, cook plums and onions for 2-3 minutes or until plums are tender. Add marmalade and vinegar; cook and stir until heated through. Serve over steaks. Yield: 4 servings.
Originally published as Filets with Plum Sauce in Weeknight Cooking Made Easy Annual 2005, p50

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