- each side or until meat reaches desired doneness (for medium-rare, a
- meat thermometer should read 145°; medium, 160°; well-done,
- 170°). Serve with sauce. Yield: 4 servings (2 cups cream sauce).
Nutritional Facts: 1 steak with 1/2 cup cream sauce equals 496 calories, 27 g fat (14 g saturated fat), 130 mg cholesterol, 426 mg sodium, 7 g carbohydrate, 1 g fiber, 39 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.