- medium-rare, a thermometer should read 145°; medium, 160°;
- well-done, 170°). Cover and let stand for 3-5 minutes. Serve
- with wine sauce.
- Yield: 6 servings.
Nutritional Facts: 1 steak with 2 tablespoons sauce equals 296 calories, 18 g fat (6 g saturated fat), 62 mg cholesterol, 331 mg sodium, 4 g carbohydrate, 1 g fiber, 25 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.