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Fig-Prosciutto Crostini Recipe
Fig-Prosciutto Crostini Recipe photo by KRAFT

Fig-Prosciutto Crostini Recipe

Publisher Photo
If you can spread fig jam on French bread slices and top them with nuts, prosciutto and cheese, you can make these easy but elegant appetizers!
Recipe provided by KRAFT®
TOTAL TIME: Prep: 15 min. Total: 15 min.
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Total: 15 min.
MAKES: 24 servings


  • 24 French bread slices, 1/2 inch thick
  • 2/3 cup fig jam
  • 1/4 cup chopped toasted walnuts
  • 1/4 pound prosciutto, cut into 24 pieces
  • 1-1/2 cups KRAFT® Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA®
  • 1 tablespoon chopped fresh rosemary


  1. HEAT broiler.
  2. PLACE bread slices in single layer on baking sheet; spread with jam.
  3. TOP with remaining ingredients.
  4. BROIL, 4 inches from heat, 3 min. or until cheese is melted. Yield: 24 servings.
Originally published as Fig-Prosciutto Crostini in KRAFT® Natural Shredded Cheese 2014

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