- are lightly browned. Remove to wire racks to cool completely.
- In a microwave, melt remaining chips; stir until smooth. Drizzle over
- cookies; let stand until set. Store in an airtight container. Yield:
- 3 dozen.
Nutritional Facts: 1 cookie equals 132 calories, 6 g fat (3 g saturated fat), 20 mg cholesterol, 53 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.