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Fig & Ham Pinwheels

 Fig & Ham Pinwheels
A unique combination of figs, ham and marmalade make for these unusually tasty and pretty pinwheel appetizers. Bonnie Buckley - Kansas City, MO
24 ServingsPrep: 25 min. Bake: 15 min.

Ingredients

  • 1 cup finely chopped dried figs
  • 1/3 cup orange marmalade
  • 2 tablespoons stone-ground mustard
  • 1 tablespoon brown sugar
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 4 slices deli ham

Directions

  • In a small bowl, combine the figs, marmalade, mustard and brown
  • sugar. Separate crescent dough into four rectangles; seal
  • perforations. Top each with ham and spread 1/4 cup filling to within
  • 1/4 in. of edges. Roll up each jelly-roll style, starting with a
  • short side; pinch seams to seal. Cut each into six slices.
  • Place the slices cut side down on greased baking sheets. Bake at
  • 375° for 12-14 minutes or until golden brown. Serve warm. Yield:
  • 24 appetizers.
Nutritional Facts: 1 pinwheel equals 99 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 137 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchange: 1 starch.