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Fig & Ham Pinwheels Recipe

Fig & Ham Pinwheels Recipe

A unique combination of figs, ham and marmalade make for these unusually tasty and pretty pinwheel appetizers. Bonnie Buckley - Kansas City, MO
TOTAL TIME: Prep: 25 min. Bake: 15 min. YIELD:24 servings

Ingredients

  • 1 cup finely chopped dried figs
  • 1/3 cup orange marmalade
  • 2 tablespoons stone-ground mustard
  • 1 tablespoon brown sugar
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 4 slices deli ham

Directions

  • 1. In a small bowl, combine the figs, marmalade, mustard and brown sugar. Separate crescent dough into four rectangles; seal perforations. Top each with ham and spread 1/4 cup filling to within 1/4 in. of edges. Roll up each jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices.
  • 2. Place the slices cut side down on greased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Serve warm. Yield: 24 appetizers.

Nutritional Facts

1 each: 99 calories, 2g fat (1g saturated fat), 2mg cholesterol, 137mg sodium, 18g carbohydrate (12g sugars, 2g fiber), 2g protein Diabetic Exchanges:1 starch

Reviews for Fig & Ham Pinwheels

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MY REVIEW
Reviewed Dec. 14, 2012

"I made these appetizers for a wine tasting party. They were a huge hit! I even had some requests for the recipe. Yummy!"

MY REVIEW
Reviewed Oct. 17, 2010

"I substituted figs with Prunes. Works great!!!"

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