Print Options

Back to Fiesta Turkey Tortilla Soup >

Include these items:

Select reviews >

Taste of Home Logo

Fiesta Turkey Tortilla Soup

 Fiesta Turkey Tortilla Soup
I'm always thankful when I can pull such a delicious soup together in under 30 minutes. —Amy McFadden, Chelsea, Alabama
8 ServingsPrep/Total Time: 25 min.

Ingredients

  • 4 cans (14-1/2 ounces each) chicken broth
  • 3 cups shredded cooked turkey or rotisserie chicken
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1/2 cup medium salsa
  • 5 corn tortillas (6 inches), cut into 1/4-inch strips
  • 1/4 cup chopped fresh cilantro
  • Additional salsa, optional

Directions

  • In a Dutch oven, combine the first five ingredients; bring to a boil.
  • Reduce heat; simmer for 10 minutes, stirring occasionally.
  • Meanwhile, spread tortilla strips in a single layer on a baking
  • sheet. Bake at 400° 4-6 minutes or until golden brown and crisp.
  • Stir cilantro into soup. Top servings with tortilla strips. If
  • desired, serve with additional salsa. Yield: 8 servings.