Turkey burgers don't have to be dry...and this one proves it. This one is moist and quite tasty. Add a pinch of red pepper flakes if you like a little more zing.—Kathy Hogan, Chicopee, Massachusetts
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- 1 cup canned Bush's black bean fiesta
- 1/3 cup seasoned bread crumbs
- 1 egg white
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound ground turkey
- 4 hamburger buns, split
- 4 lettuce leaves
- 4 slices tomato
- Mayonnaise, optional
- In a large bowl, coarsely mash beans. Stir in the bread crumbs, egg white, chili powder, salt and pepper. Crumble turkey over mixture and mix well. Shape into four patties.
- In a large nonstick skillet coated with cooking spray, cook patties over medium heat for 6-8 minutes on each side or until a meat thermometer reads 165° and juices run clear. Serve on buns with lettuce, tomato and mayonnaise if desired. Yield: 4 servings.
Originally published as Fiesta Turkey Burgers in The Taste of Home Cookbook 2011, p38
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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