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Fiesta Sweet Potato Soup Recipe
Fiesta Sweet Potato Soup Recipe photo by Taste of Home

Fiesta Sweet Potato Soup Recipe

Publisher Photo
Here’s a simple soup with plenty of taste and just a little heat. Loaded with Sweet potatoes, black beans and sausage, it tastes even better the next day—if you have any left.—Gilda Lester, Millsboro, Delaware
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 package (9 ounces) fully cooked Johnsonville® Chicken Sausage Cajun Style, chopped
  • 2 medium sweet potatoes, peeled and cubed
  • 1 large onion, chopped
  • 1 small green pepper, diced
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 2 tablespoons minced fresh cilantro
  • Sour cream and thinly sliced green onions

Nutritional Facts

1-1/2 cups (calculated without garnishes) equals 247 calories, 8 g fat (2 g saturated fat), 33 mg cholesterol, 1,036 mg sodium, 29 g carbohydrate, 6 g fiber, 15 g protein.

Directions

  1. In a large saucepan, saute the sausage, sweet potatoes, onion and pepper in oil until onion is tender. Add cumin; cook 1 minute longer. Stir in the broth, tomatoes and beans. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender. Stir in cilantro.
  2. Garnish servings with sour cream and green onions. Yield: 6 servings (2-1/4 quarts).
Originally published as Fiesta Sweet Potato Soup in Country Woman December/January 2012, p44

Nutritional Facts

1-1/2 cups (calculated without garnishes) equals 247 calories, 8 g fat (2 g saturated fat), 33 mg cholesterol, 1,036 mg sodium, 29 g carbohydrate, 6 g fiber, 15 g protein.

Reviews for Fiesta Sweet Potato Soup

AVERAGE RATING
   (2)
RATING DISTRIBUTION
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 (2)
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MY REVIEW
Reviewed Nov. 14, 2013

This was delicious and well received by my family. I enjoyed leftovers the next day for lunch. It was just hard to peel and cut up the sweet potatoes.

MY REVIEW
Reviewed Nov. 25, 2011

I made this soup a couple of days ago and we really enjoyed it. I agree that it is better the second day, but it was really delicious the first time around too. I couldn't decide which flavor of chicken sausage to use, so I ended up using a garlic herb variety of the Al Fresco brand.

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